Bruhath Nirgundyadi Thailam, 200ml | for ears, nose & throat problems

Bruhath Nirgundyadi Thailam to support ears, nose and throat

Bruhath Nirgundyadi Thailam is a classical Ayurvedic herbal oil traditionally applied to the head to support the health of the ear, nose and throat. Prepared from fresh Nirgundi leaf juice together with carefully selected herbs in a nourishing coconut and castor oil base, this specialised formulation is valued for balancing Vata and Kapha in the head and neck region.

Traditionally used as part of Ayurvedic practice for rhinitis and throat discomfort, Bruhath Nirgundyadi Thailam provides a gentle, warming external application that supports comfort and clear breathing.

Main benefits

• Soothes Tonsillitis & Throat Soreness: Helps reduce swelling, pain, and discomfort in inflamed tonsils and adjacent throat tissues.
• Eases Cervical Lymphadenitis: Assists in diminishing tender swelling in the lymphatic nodes along the neck and jawline.
• Relieves Rhinitis & Sinusitis: Clears trapped mucus in nasal passages, easing sinus pressure, persistent congestion, and heaviness in the head.
• Supports Ear Health: Helps alleviate localised ear discomfort and swelling associated with upper respiratory congestion.
• Reduces Glandular & Tissue Inflammation: Nirgundi and other supporting resins work together to promote lymphatic drainage and calm localised tissue irritation.

Key ingredients and their actions

• Nirgundi: Five-leaved chaste tree is one of Ayurveda’s best-known herbs for supporting the ear, nose and throat, while helping to balance Vata and Kapha.
• Vacha: Sweet flag is traditionally valued for supporting clear channels and maintaining healthy function of the head and neck.
• Haritaki: Chebulic myrobalan is regarded as one of Ayurveda’s premier rejuvenating herbs and is traditionally used to support healthy tissues.
• Laksha: Lac resin is traditionally included for its nourishing and restorative qualities.
• Katurohini: Picrorhiza is valued in Ayurveda for its cleansing and balancing properties.
• Usheera: Vetiver provides cooling, soothing and aromatic qualities that complement the warming herbs in the formulation.
• Kera Thailam: Coconut oil provides a soothing base that nourishes the scalp and helps deliver the herbal ingredients.
• Eranda Thailam: Castor oil is traditionally used to support healthy circulation and enhance the penetrating qualities of external massage oils.

How to use

• Apply the required quantity to the scalp and head, or as directed by a qualified Ayurvedic practitioner.
• Massage gently into the scalp and surrounding areas.
• Leave on for 20–30 minutes where possible before washing.
• May be incorporated into traditional Ayurvedic head massage.
• For external use only.
• Avoid contact with the eyes and broken skin.

Full list of ingredients

• Nirgundi – Five-leaved chaste tree (Vitex negundo)
• Vacha – Sweet flag (Acorus calamus)
• Haritaki – Chebulic myrobalan (Terminalia chebula)
• Laksha – Lac resin (Laccifer lacca)
• Katurohini – Picrorhiza (Picrorhiza kurroa)
• Usheera – Vetiver (Vetiveria zizanioides)
• Mastu – Whey from curd
• Kera Thailam – Coconut oil (Cocos nucifera)
• Eranda Thailam – Castor oil (Ricinus communis)