Chai Latte Black Tea with Ginger (Organic) 220g | rich and aromatic instant chai

Organic instant Ayurvedic tea drink

Classic Ayurveda Chai Latte Black Tea with Ginger (Organic) is a rich and aromatic instant chai inspired by the traditional flavours of India. Made with organic black tea, warming ginger, creamy whole milk, coconut milk powder and carefully selected Ayurvedic herbs and spices, it produces a wonderfully invigorating drink in just moments.

The bold flavour of black tea is perfectly complemented by ginger, cardamom, cinnamon, long pepper and other aromatic spices, creating a balanced chai latte with gentle warmth and a smooth, creamy finish. Ideal for enjoying at breakfast, during the afternoon or whenever you need a comforting lift.

Main benefits

• Authentic chai flavour: Combines organic black tea with traditional Ayurvedic spices for a rich, full-bodied chai latte.
• Naturally warming: Ginger, cinnamon, cardamom and long pepper provide gentle warmth and aromatic depth, making it particularly enjoyable during colder weather.
• Supports healthy digestion: Ginger, cardamom and long pepper are traditionally valued in Ayurveda for supporting comfortable digestion.
• Made with certified organic ingredients: Carefully selected organic ingredients provide excellent flavour and quality.
• Quick and convenient: Simply add hot water to create a delicious chai latte in seconds.
• No artificial flavourings or preservatives: Prepared using natural ingredients for an authentic Ayurvedic taste.

Key ingredients and their actions

• Black Tea: Provides a rich, refreshing flavour together with naturally occurring tea antioxidants.
• Ginger: Traditionally used to support healthy digestion and provide gentle warming properties.
• Pippali (Long Pepper): An important Ayurvedic spice traditionally used to support digestion and enhance the activity of other herbs.
• Cardamom: Adds a sweet, aromatic flavour while traditionally supporting comfortable digestion.
• Cinnamon: A classic warming spice valued in Ayurveda for supporting digestive balance.
• Ashwagandha: One of Ayurveda’s best-known adaptogenic herbs, traditionally used to support vitality and resilience.
• Mandukaparni (Indian Pennywort): Traditionally valued for supporting mental clarity and overall balance.
• Black Pepper: Traditionally used to support digestion and improve the absorption of herbal ingredients.

How to use

• Add approximately 2 heaped teaspoons to 150ml of hot, but not boiling, water.
• Stir thoroughly until dissolved.
• Allow to stand briefly before drinking.
• Enjoy at any time of the day as a warming, invigorating beverage.
• Store in a cool, dry place.
• Consume within three weeks of opening.

Full list of ingredients

• Organic whole milk powder (29.91%)
• Organic cane sugar
• Organic Palmyra sugar (11.5%)
• Organic coconut milk powder (8%)
• Organic black tea (6.44%)
• Organic ginger (3.82%)
• Organic black tea extract (3.22%)
• Pippali – Long pepper (Piper longum)
• Ela – Cardamom (Elettaria cardamomum)
• Mandukaparni – Indian pennywort (Centella asiatica)
• Dalchini – Cinnamon (Cinnamomum verum)
• Ashwagandha – Winter cherry (Withania somnifera)
• Organic inulin
• Rock salt
• Anise – Anise (Pimpinella anisum)
• Pimento – Allspice (Pimenta dioica)
• Lavanga – Clove (Syzygium aromaticum)
• Maricha – Black pepper (Piper nigrum)