Digest (Herbal Digest) MA927, 60 tabs | supports comfortable digestion

Ayurvedic support for comfortable digestion

Maharishi Ayurveda Digest (Herbal Digest) MA927 is a traditional Ayurvedic digestive formula designed to support appetite, digestion and comfort after meals. Its blend includes the six Ayurvedic tastes – sweet, sour, salty, pungent, bitter and astringent – traditionally used to support different aspects of digestion and metabolism.

This convenient tablet formula is traditionally taken before meals to support appetite or after meals to help maintain comfortable digestion and reduce feelings of heaviness.

Main Benefits

• Supports healthy digestion: Traditionally used to support digestion from appetite through to comfortable assimilation after meals.
• Helps maintain appetite: Pomegranate seed and digestive spices are traditionally used to help support a regular appetite and balanced cravings.
• Supports comfort after meals: The formula is traditionally used to help reduce feelings of heaviness and promote a lighter, more comfortable feeling after eating.
• Contains the six Ayurvedic tastes: Sweet, sour, salty, pungent, bitter and astringent tastes are included to support different aspects of digestive balance.
• Useful before or after meals: Traditionally taken before meals as an appetiser, or after meals to support digestion and gas balance.

Key ingredients and their actions

• Anardana – Pomegranate Seed: Traditionally used to support appetite, digestion and satisfaction after meals.
• Jeera – Cumin: A classic Ayurvedic digestive spice traditionally used to support digestive fire and comfortable assimilation.
• Shunthi – Ginger: Traditionally valued for warming digestion and supporting appetite and digestive comfort.
• Pippali – Long Pepper: Traditionally used to support digestion, metabolism and the absorption of other herbs.
• Maricha – Black Pepper: Traditionally used to support digestive fire and healthy metabolism.
• Ela – Cardamom: Traditionally used to support fresh digestion, comfort and balance after meals.
• Dalchini – Ceylon Cinnamon: Traditionally valued for supporting digestion, circulation and metabolic balance.
• Hing – Asafoetida: Traditionally used in Ayurveda to support digestive comfort and help reduce gas.

How to use

• Adults: take 1 tablet twice daily, 10 mins before meals with warm water or salted lassi (1 part yoghurt mixed with 3 parts water and a pinch of salt).
• Do not exceed the stated recommended daily dose.

Full list of ingredients

• Ikshu Sharkara – Cane Sugar
• Shahi Jeera – Caraway Seed (Carum carvi)
• Anardana – Pomegranate Seed (Punica granatum)
• Jeera – Cumin (Cuminum cyminum)
• Pippali – Long Pepper (Piper longum)
• Shunthi – Ginger (Zingiber officinale)
• Maricha – Black Pepper (Piper nigrum)
• Ela – Cardamom (Elettaria cardamomum)
• Saindhava Lavana – Rock Salt
• Dalchini – Ceylon Cinnamon (Cinnamomum zeylanicum)
• Kala Namak – Black Rock Salt
• Hing – Asafoetida
• Nimbu Satva – Citric Acid
• Gond Babool – Gum Arabic
• Starch
• Calcium Carbonate