Revitalising your body’s natural defences during seasonal changes
For the Cold Season (MA1404) is a traditional Ayurvedic rasayana formula designed to support the body during colder months and unsettled seasonal conditions.
This warming herbal blend features Tulsi, Hyssop, Liquorice, Galangal and traditional Ayurvedic peppers, which are used to support respiratory health, Kapha balance and natural seasonal resilience.
Main benefits
- Supports respiratory health: Traditionally used in Ayurveda to support the respiratory tract and maintain comfortable breathing during the colder season.
- Helps balance Kapha and Vata: Tulsi and warming spices are traditionally valued for reducing excess Kapha and Vata during cold, damp weather.
- Supports natural seasonal resilience: This rasayana formula is designed to nourish and support the body through colder and more demanding seasonal conditions.
- Helps clear mucus and congestion: Tulsi, Hyssop and warming peppers are traditionally used to loosen mucus and support clearer respiratory channels.
- Supports digestive fire: Ginger, Long Pepper, Black Pepper and Galangal are traditionally used to support Agni, which is important for resilience and general health in Ayurveda.
Key ingredients and their actions
- Tulsi – Holy Basil: Traditionally used to support respiratory health, Kapha balance and natural immune resilience.
- Hyssop: Traditionally used to support the respiratory tract and maintain clear, comfortable breathing.
- Karkatshringi – Galls: Traditionally valued in Ayurveda for supporting the lungs, throat and respiratory channels.
- Yashtimadhu – Liquorice: Traditionally used to soothe the throat and support respiratory comfort.
- Pushkarmoola – Inula Root: Traditionally used to support the chest, lungs and breathing comfort.
- Bharangi – Glorybower: Traditionally valued for supporting respiratory balance and Kapha-related congestion.
- Pippali – Long Pepper: Traditionally used to support respiratory health, digestion and herbal absorption.
- Kulinjan – Greater Galangal: A warming spice traditionally used to support digestion, circulation and Kapha balance.
- Maricha – Black Pepper: Traditionally used to support digestive fire, metabolism and respiratory clarity.
Contents
- 20 tablets, 20g.
How to use
- Adults: take 1 tablet twice daily.
- Take with warm water.
Full list of ingredients
- Tulsi – Holy Basil (Ocimum sanctum)
- Hyssop – Hyssop (Hyssopus officinalis)
- Karkatshringi – Galls (Pistacia integerrima)
- Yashtimadhu – Liquorice (Glycyrrhiza glabra)
- Pushkarmoola – Inula Root (Inula racemosa)
- Bharangi – Glorybower (Clerodendrum serratum)
- Rice Starch
- Pippali – Long Pepper (Piper longum)
- Kulinjan – Greater Galangal (Alpinia galanga)
- Maricha – Black Pepper (Piper nigrum)
- Coating Agent – Carboxymethylcellulose
- Organic Corn Starch




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