Invigorating Paste (MA3325) 600g | Energy, Vitality, Digestion & Relaxation

Invigorating Ayurvedic Rasayana Paste for Energy & Vitality

Maharishi Ayurveda Invigorating Paste (MA3325) is a traditional Ayurvedic rasayana formulated to support energy, vitality and nourishment. This rich herbal paste combines grape, sugar cane, ghee and warming aromatic spices in a smooth, easy-to-take preparation.

Traditionally, rasayanas are used in Ayurveda to help maintain strength, support healthy digestion and promote balance in daily life.

Main benefits

• Supports natural energy: This traditional rasayana is designed to help maintain vitality and day-to-day energy.
• Helps support nourishment: The formula contains grape, sugar cane and ghee, traditionally used to nourish and strengthen the body.
• Supports healthy digestion and absorption: Aromatic spices such as clove, cardamom, cinnamon and nutmeg are traditionally used to support digestive comfort and assimilation.
• Promotes relaxation: The official product description notes that the formula helps relaxation while supporting energy.
• Warming and aromatic: The blend of traditional spices gives the paste a warming, pleasant character, suitable for use with milk or water.

Key ingredients and their actions

• Ikshu: Sugar cane juice provides natural sweetness and is traditionally used in Ayurveda for nourishment and strength.
• Draksha: Grape is traditionally valued as a nourishing fruit that supports vitality and gentle replenishment.
• Goghrita: Cow ghee is traditionally used as a nourishing carrier in Ayurvedic formulations and helps support the absorption of herbs and spices.
• Lavanga: Clove is a warming aromatic spice traditionally used to support digestion and comfort.
• Javitri: Mace is traditionally used to support warmth, digestion and aromatic balance within herbal preparations.
• Jaiphal: Nutmeg is traditionally valued for its warming qualities and its use in comforting digestive formulations.
• Ela: Cardamom is traditionally used to support digestion and add a pleasant aromatic quality.
• Tvak: Cinnamon bark is a warming spice traditionally used to support digestive fire and circulation of energy.
• Kesar: Saffron is traditionally valued as a premium Ayurvedic ingredient associated with nourishment, clarity and vitality.

How to use

• Take 1–2 slightly rounded teaspoons, approximately 10–20 g,
• Take with milk or water twice daily.
• Use a dry spoon.

Content in container:

• 600g paste in a clear glass jar with plastic lid.

Full list of ingredients

• Ikshu – Sugar Cane (Saccharum officinarum Linn.)
• Draksha – Grape (Vitis vinifera Linn.)
• Jala – Water
• Goghrita – Cow Ghee Clarified Butter
• Lavanga – Clove (Syzygium aromaticum Linn.)
• Javitri – Mace (Myristica fragrans Houtt.)
• Jaiphal – Nutmeg (Myristica fragrans Houtt.)
• Nagakesara – Cobra’s Saffron (Mesua ferrea L.)
• Kamalabeeja – Lotus Arabica Seeds (Lotus gebelia Vent.)
• Ela – Cardamom (Elettaria cardamomum Linn.)
• Tvak – Cinnamon (Cinnamomum verum J. Presl)
• Tejpatra – Cassia Lignae Leaf (Cinnamomum tamala)
• Vanshlochan – Bamboo Manna (Bambusa bambos L.)
• Kesar – Saffron (Crocus sativus Linn.)