Kapha Balance (Blissful Joy) MA1402, 50 tabs | for energy, motivation & emotional lift

Kapha Balance for energy, motivation and inner balance

Maharishi Ayurveda Kapha Balance (Blissful Joy) MA1402 is a traditional Ayurvedic formula created for times when the body and mind feel heavy, sluggish or slow to get going. Its carefully balanced combination of herbs, spices and traditional mineral ingredients is designed to support Kapha balance, natural energy, and a positive sense of vitality and emotional support.

With Ashwagandha, Arjuna, Amalaki, Tulsi, Gokshura, ginger, black pepper, Pippali and warming aromatic spices, Kapha Balance is particularly suited to the colder, darker months or periods when extra motivation and lightness are needed.

Main benefits

• Helps balance excess Kapha: The warming, stimulating and lightening qualities of the formula are traditionally used in Ayurveda to counter feelings of heaviness, sluggishness and inertia associated with increased Kapha.
• Supports natural energy and motivation: Ashwagandha, Tulsi and warming spices help support vitality and make this formula especially suitable when it feels difficult to get started in the morning.
• Supports emotional balance: Arjuna, Ashwagandha and Tulsi are traditionally valued for helping maintain steadiness and resilience during emotionally demanding periods.
• Supports healthy digestion and metabolism: Ginger, black pepper and Pippali form a warming combination that supports agni, the Ayurvedic concept of digestive fire.
• Helps reduce heaviness after eating: The stimulating spices support digestion and may be useful when Kapha imbalance is associated with slow digestion or a heavy feeling.
• Supports resilience during seasonal changes: The formula is particularly appropriate during cold, damp or dull weather, when Kapha qualities naturally tend to increase.
• Supports strength and everyday vitality: Nourishing rasayana herbs such as Ashwagandha and Amalaki help maintain strength while the warming ingredients promote alertness and activity.

Key ingredients and their actions

• Ashwagandha: Winter cherry is a renowned Ayurvedic rasayana herb traditionally used to support strength, resilience, energy and emotional steadiness.
• Arjuna: Arjuna bark is traditionally associated with the heart and is valued in Ayurveda for supporting physical and emotional strength.
• Amalaki: Indian gooseberry is a rejuvenating fruit traditionally used to nourish the tissues, support vitality and help maintain balance.
• Tulsi: Holy basil is traditionally used to promote clarity, respiratory health, natural resilience and balanced Kapha.
• Nagarmotha: Nutgrass is light, aromatic and traditionally used to support digestion, metabolism and the reduction of Kapha-related heaviness.
• Gokshura: Small caltrops is traditionally used to support strength, vitality and healthy fluid balance.
• Trikatu: Ginger, black pepper and long pepper form a classic warming blend that supports digestion, metabolism and the absorption of the other ingredients.
• Jaiphal and Javitri: Nutmeg and mace are warming aromatic spices traditionally used to support digestion, balance and comfort.
• Dashamoola herbs: Herbs including Bilva, Agnimantha, Shyonaka, Gambhari, Brihati, Kantakari, Shalaparni and Prishniparni traditionally support Vata–Kapha balance and overall strength.

How to use

• Adults: take one tablet twice daily with warm water.
• Take on an empty stomach or wait approximately one hour after a full meal.
• Follow the directions on the product packaging or the advice of a qualified practitioner.
• Do not exceed the stated recommended daily intake.
• Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
• Keep out of reach of young children.
• Store in a cool, dry place with the container tightly closed.

Full list of ingredients

• Ashwagandha – Winter cherry (Withania somnifera)
• Arjuna – Arjuna tree (Terminalia arjuna)
• Amalaki – Indian gooseberry (Emblica officinalis)
• Nagarmotha – Nutgrass (Cyperus scariosus)
• Gokshura – Small caltrops (Tribulus terrestris)
• Kantakari – Yellow-berried nightshade (Solanum xanthocarpum)
• Gambhari – Beechwood tree (Gmelina arborea)
• Prishniparni – Uraria (Uraria picta)
• Tulsi – Holy basil (Ocimum sanctum)
• Agnimantha – Arani (Premna integrifolia)
• Shyonaka – Indian trumpet flower (Oroxylum indicum)
• Brihati – Indian nightshade (Solanum indicum)
• Badi Elaichi – Black cardamom (Amomum subulatum)
• Maricha – Black pepper (Piper nigrum)
• Pippali – Long pepper (Piper longum)
• Adrak – Ginger (Zingiber officinale)
• Javitri – Mace (Myristica fragrans)
• Jaiphal – Nutmeg (Myristica fragrans)
• Akik – Agate
• Mukta – Pearl powder
• Shalaparni – Sal-leaved desmodium (Desmodium gangeticum)
• Patala – Trumpet flower tree (Stereospermum suaveolens)
• Bilva – Bael (Aegle marmelos)
• Gond babul – Acacia gum (Acacia arabica)
• Chawal – Rice starch (Oryza sativa)
• Carboxymethylcellulose – Coating agent