Kapha Tea, Stimulating (Organic) 15 bags | for energy, lightness and warmth

Warming Ayurvedic herbal tea for energy, lightness and warmth

Maharishi Ayurveda Kapha Tea Organic is a warming, spicy herbal tea blend created according to Ayurvedic principles. Combining ginger, cloves, black pepper, cardamom, turmeric and saffron, it is designed to help balance Kapha and bring a feeling of warmth, clarity and lightness.

Kapha is associated with stability, nourishment and calm. When Kapha becomes excessive, there may be a tendency towards heaviness, sluggishness or lack of motivation. This stimulating organic tea is especially enjoyable in the morning, during cold weather or whenever you want a bright, warming lift.

Main benefits

• Helps balance Kapha: This warming tea is traditionally used in Ayurveda to help counter heaviness and encourage lightness and vitality.
• Stimulating and refreshing: Ginger, black pepper and cloves create a naturally warming infusion that helps enliven the senses.
• Supports digestion: The blend contains classic Ayurvedic digestive spices traditionally used to support Agni, the digestive fire.
• Ideal for cold or damp weather: Its warming spice profile makes it especially suitable during winter, spring or cool mornings.
• Caffeine-free: A naturally caffeine-free herbal infusion that can be enjoyed throughout the day.
• Certified organic ingredients: Made with organically grown herbs and spices for a clean, authentic Ayurvedic tea experience.

Key ingredients and their actions

• Adraka: Ginger is warming, aromatic and traditionally used in Ayurveda to support digestion, circulation and vitality.
• Laung: Clove has a warming, stimulating quality and contributes a rich, spicy aroma to the blend.
• Maricha: Black Pepper is traditionally valued for kindling digestive fire and helping clear heaviness.
• Ela: Cardamom adds a fragrant, refreshing note and is traditionally used to support digestion and balance.
• Haridra: Turmeric brings earthy warmth and is widely valued in Ayurveda for its cleansing and balancing qualities.
• Kumkuma: Saffron adds a subtle aromatic richness and is traditionally associated with clarity, refinement and balance.

How to use

• Pour 250ml to 500ml of freshly boiled water over 1 tea bag and leave to infuse for 5 minutes.
• Add lemon if desired.
• If adding honey, allow the tea to cool to body temperature first (Ayurveda considers heated honey toxic).

Container contents

• 15 tea bags.
• Total weight: 22.5g.
• Weight per tea bag: 1.5g.

Full list of ingredients

• Adraka – Ginger (Zingiber officinale)
• Laung – Clove (Syzygium aromaticum)
• Maricha – Black Pepper (Piper nigrum)
• Ela – Cardamom (Elettaria cardamomum)
• Haridra – Turmeric (Curcuma longa)
• Kumkuma – Saffron (Crocus sativus)