Ayurvedic support for vitality, strength, reproductive health and a healthy nervous system
Kaunch Beej Powder is made from the seeds of Mucuna pruriens, also known as Kapikacchu, velvet bean or cowhage. This valued Ayurvedic herb is traditionally used as a nourishing Rasayana to support physical strength, energy, reproductive health and the healthy functioning of the nervous system.
Kaunch Beej is particularly associated in Ayurveda with nourishing Shukra Dhatu, the reproductive tissue, and supporting vitality in both men and women. The pure powdered format can be mixed with warm milk, water or another suitable drink and incorporated easily into a daily Ayurvedic routine.
Main benefits
- Nourishes the nervous system: Kaunch Beej is traditionally regarded as a strengthening herb for the nervous system, helping support balanced neurological function and coordination. Improves Parkinson’s symptoms
- Supports natural vitality: Kaunch Beej is traditionally used as a nourishing Ayurvedic tonic for people experiencing tiredness, weakness or reduced physical vitality.
- Traditionally supports reproductive health: Ayurveda values Kaunch Beej for nourishing Shukra Dhatu, the tissue associated with reproductive function, fertility and vitality.
- Supports male reproductive function: It is traditionally used to help maintain libido, stamina and healthy male reproductive performance.
- Supports a positive, motivated outlook: Mucuna pruriens naturally contains L-DOPA, a precursor used by the body in the production of the neurotransmitter dopamine, which is associated with boosting mood and lowering stress.
- Traditional Rasayana support: As a rejuvenating Ayurvedic herb, Kaunch Beej is used to promote strength, resilience and healthy ageing when taken appropriately.
Key ingredient and its actions
- Kaunch Beej: Also known as Kapikacchu or velvet bean, Kaunch Beej is a nourishing Ayurvedic seed traditionally used to support strength, reproductive health, libido and nervous-system function. It naturally contains high levels of L-DOPA, which is converted by the body into dopamine.
How to use
- Take 1 teaspoon twice daily after food, mixed with warm milk, water or another suitable drink.
- Alternatively, follow the directions given by a qualified healthcare practitioner.
Container contents
- 200g powder.
Full list of ingredients
- Kaunch Beej – Velvet bean seed (Mucuna pruriens)
Important information
- Kaunch Beej naturally contains L-DOPA and should therefore be used with care.
- Do not use it as an alternative to prescribed levodopa or treatment for Parkinson’s disease.
- Consult a doctor or pharmacist before use if you take levodopa, carbidopa, monoamine oxidase inhibitors, antipsychotic medicines, antidepressants, medicines for diabetes or blood pressure, or any medicine that affects dopamine.
- Not recommended during pregnancy or breastfeeding, for children, or for people with a history of psychosis, bipolar disorder, melanoma, peptic ulcers, significant liver or kidney disease, unless advised by an appropriately qualified healthcare professional.
- Do not exceed the recommended amount.
- Stop taking the product and obtain medical advice if you experience persistent nausea, vomiting, dizziness, low blood pressure, palpitations, unusual involuntary movements, agitation, confusion or hallucinations.
- Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
- Keep out of the reach of children.




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