Khadira Arishta, 500ml | tonic for clear skin & inner cleansing

Traditional fermented Khadira herbal tonic for clear skin and inner cleansing

Classic Ayurveda Khadira Arishta is a traditional Ayurvedic fermented herbal drink centred on Khadira wood, together with Triphala fruits, Himalayan cedar and a warming blend of aromatic spices. It is produced through a traditional self-fermentation process that naturally develops a small amount of alcohol.

In Ayurveda, Khadira-based preparations are traditionally valued for supporting clear, healthy-looking skin, internal cleansing and balanced digestion. The formula is particularly associated with balancing excess Pitta and Kapha and is supplied as a concentrated liquid to be diluted with warm water.

Main benefits

• Traditionally supports healthy-looking skin: Khadira is one of Ayurveda’s best-known astringent herbs and is traditionally included in formulations intended to support clear, balanced skin from within.
• Supports the body’s natural cleansing processes: Khadira, Triphala and aromatic spices are traditionally used to promote internal clarity and balanced elimination.
• Helps balance Pitta and Kapha: The formula combines bitter, astringent and warming ingredients traditionally chosen to moderate excess heat, oiliness and heaviness.
• Supports digestive balance: Long pepper, cardamom, cinnamon, clove and nutmeg provide warming aromatic qualities traditionally used to support digestion and assimilation.
• Contains the three fruits of Triphala: Haritaki, Bibhitaki and Amalaki are included to support digestive regularity, cleansing and balanced nourishment.
• Traditional fermented preparation: The self-fermentation process produces an easily measured liquid preparation and is a classical Ayurvedic method used for arishtas.

Key ingredients and their actions

• Khadira – Cutch tree wood: Khadira is the principal herb in the formula and is traditionally valued in Ayurveda for its astringent, clarifying and skin-supporting qualities.
• Devadaru – Himalayan cedar: Devadaru is a warming and aromatic Ayurvedic herb traditionally used to counter heaviness and support Kapha balance.
• Haritaki – Chebulic myrobalan: One of the three Triphala fruits, Haritaki is traditionally used to support digestion, regular elimination and the body’s natural cleansing processes.
• Amalaki – Indian gooseberry: Amalaki is traditionally valued for balancing Pitta while providing a nourishing and rejuvenating influence within the formula.
• Bibhitaki – Beleric myrobalan: Bibhitaki is traditionally associated with Kapha balance and helps complement the cleansing action of the other Triphala fruits.
• Pippali – Long pepper: Pippali is a warming spice traditionally used to support digestive fire and the assimilation of other herbs.
• Dhataki – Fire-flame bush flower: Dhataki flower has an important traditional role in supporting the natural fermentation of arishta preparations.
• Nagakesara – Ceylon ironwood: Nagakesara is an aromatic Ayurvedic ingredient traditionally valued for its balancing and astringent qualities.
• Ela – Cardamom: Cardamom contributes a pleasant aroma and is traditionally used to support comfortable digestion.
• Tvak – Cinnamon: Cinnamon provides warming aromatic qualities that complement the more bitter and astringent herbs in the blend.

How to use

• Shake the bottle well before use.
• Take 20ml twice daily with an equal quantity of warm water.
• Take after meals, unless otherwise advised by a qualified health professional.
• Do not exceed the stated recommended daily intake.
• Use within four weeks of opening.
• Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
• Keep out of the reach of children.
• Not recommended for children, pregnant women or breastfeeding mothers.
• This is an alcoholic fermented product and is intended only for adults of legal drinking age.

Content in each container

• 500ml fermented liquid herbal preparation.
• The recommended daily intake of 40ml contains fermented extract derived from 4.8g of Khadira wood powder.
• Contains approximately 5.9% alcohol by volume.

Full list of ingredients

• Madhu – Honey (Apis mellifera)
• Dhataki – Fire-flame bush flower (Woodfordia fruticosa)
• Khadira – Cutch tree wood (Acacia catechu)
• Devadaru – Himalayan cedar (Cedrus deodara)
• Haritaki – Chebulic myrobalan (Terminalia chebula)
• Amalaki – Indian gooseberry (Emblica officinalis)
• Bibhitaki – Beleric myrobalan (Terminalia bellirica)
• Pippali – Long pepper (Piper longum)
• Lavanga – Clove (Syzygium aromaticum)
• Ela – Cardamom (Elettaria cardamomum)
• Tvak – Cinnamon (Cinnamomum zeylanicum)
• Jatiphala – Nutmeg (Myristica fragrans)
• Nagakesara – Ceylon ironwood (Mesua ferrea)
• Tejpatra – Malabar cinnamon leaf (Cinnamomum tamala)
• Benzoic acid – Preservative 0.1%