Ladies Rasayana (Apana Balance) MA347, 60 tabs | for women’s vitality & balance

Traditional Ayurvedic support for women’s vitality and balance

Maharishi Ayurveda Ladies Rasayana (Apana Balance) MA347 is a traditional Ayurvedic herbal and mineral food supplement formulated specifically to support women’s health and vitality. Combining carefully selected herbs, Ayurvedic elemental iron, shilajit, guggul, pearl shell and Triphala fruits, this comprehensive formula is designed to nourish the body, support healthy iron levels and promote overall balance throughout the female life cycle.

In Ayurveda, this formula is particularly valued for balancing Apana Vata, the sub-dosha responsible for the healthy functioning of the pelvic organs, menstruation, elimination and reproductive health. Ladies Rasayana is suitable for active women of all ages, although it is not recommended during pregnancy.

Main benefits

• Supports women’s vitality: Traditionally formulated to nourish the female body and help maintain energy, strength and resilience throughout adult life.
• Provides highly bioavailable iron: Contains Ayurvedic elemental iron, which contributes to normal red blood cell formation, oxygen transport, normal cognitive function, normal energy-yielding metabolism and the reduction of tiredness and fatigue.
• Helps balance Apana Vata: According to Ayurveda, balanced Apana Vata supports healthy menstrual function, reproductive wellbeing, elimination and pelvic health. This formula is traditionally used to maintain harmony within these systems.
• Supports healthy tissue nourishment: Ayurveda teaches that healthy tissues are the foundation of wellbeing. Ladies Rasayana is traditionally used to nourish all seven dhatus (body tissues) while supporting healthy metabolism.
• Promotes gentle cleansing: Triphala fruits, guggul and supporting herbs are traditionally used to encourage healthy digestion, natural cleansing and balanced metabolism.
• Traditional Ayurvedic rasayana: Carefully prepared according to authentic Ayurvedic principles to optimise the assimilation and effectiveness of the herbs and minerals.

Key ingredients and their actions

• Shilajit: One of Ayurveda’s foremost rejuvenating substances, traditionally used to support vitality, energy and the efficient utilisation of nutrients.
• Guggulu: Traditionally valued for supporting healthy metabolism, tissue balance and natural cleansing.
• Loha Bhasma (Ayurvedic elemental iron): Provides a highly bioavailable source of iron that contributes to normal red blood cell formation and helps reduce tiredness and fatigue.
• Mukta Shukti (Pearl shell): A traditional Ayurvedic mineral ingredient valued for its nourishing and balancing qualities.
• Amalaki: A renowned Ayurvedic rasayana fruit traditionally used to support vitality, digestion and healthy ageing.
• Haritaki and Bibhitaki: Together with amalaki these form Triphala, one of Ayurveda’s best-known herbal combinations for digestive health and gentle cleansing.
• Turmeric: A celebrated Ayurvedic herb traditionally used to support healthy tissues and balanced metabolism.
• Cinnamon, ginger and peppers: Warming spices that help support agni (digestive fire) and the assimilation of nutrients.

How to use

• Adults: Take 1 tablet twice daily with warm water or warm milk.
• Do not exceed the stated recommended daily dose.
• Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
• Keep out of the reach of young children.
• Not suitable during pregnancy.
• If breastfeeding, taking medication or under medical supervision, consult a qualified healthcare practitioner before use.

Container contents

• Total weight of ingredients: 30g.
• Number of tablets: 60 tablets.
• Average tablet weight: Approximately 500mg per tablet.
• Iron per recommended daily intake: 32mg (229% NRV).

Full list of ingredients

• Shilajit – Mineral pitch (Asphaltum punjabinum)
• Guggulu – Indian myrrh (Commiphora mukul)
• Mukta Shukti – Pearl shell (Mytilus margaritiferus)
• Loha Bhasma – Ayurvedic elemental iron
• Trivrit – Turpeth (Operculina turpethum)
• Tejpatra – Indian bay leaf (Cinnamomum tamala)
• Tvak – Ceylon cinnamon (Cinnamomum zeylanicum)
• Vanshlochan – Bamboo manna (Bambusa arundinacea)
• Saindhava Lavana – Rock salt
• Pippali – Long pepper (Piper longum)
• Shati – Spiked ginger lily (Hedychium spicatum)
• Nagarmotha – Nut grass (Cyperus scariosus)
• Devadaru – Himalayan cedar (Cedrus deodara)
• Haridra – Turmeric (Curcuma longa)
• Ativisha – Indian aconite (Aconitum heterophyllum)
• Yava – Barley (Hordeum vulgare)
• Danti – Red physic nut (Baliospermum montanum)
• Ela – Green cardamom (Elettaria cardamomum)
• Dhanyaka – Coriander (Coriandrum sativum)
• Haritaki – Chebulic myrobalan (Terminalia chebula)
• Bibhitaki – Belleric myrobalan (Terminalia bellirica)
• Amalaki – Indian gooseberry (Emblica officinalis)
• Piper Chaba – Java long pepper (Piper chaba)
• Vidanga – False black pepper (Embelia ribes)
• Shunthi – Dried ginger (Zingiber officinale)
• Maricha – Black pepper (Piper nigrum)