Traditional Ayurvedic liver and digestive support
Maharishi Ayurveda Livomap Tablets (MA937) is a traditional Ayurvedic herbal formulation designed to support healthy liver function, digestion and the body’s natural detoxification processes.
This carefully balanced blend combines classical Ayurvedic herbs traditionally used to help maintain digestive comfort, metabolic balance and overall vitality.
Main benefits
- Supports healthy liver function: Traditionally used in Ayurveda to help maintain healthy liver function and support the liver’s natural cleansing processes.
- Helps support natural detoxification: Contains herbs traditionally valued for assisting the body’s natural detoxification pathways and internal balance.
- Supports healthy digestion: Traditionally used to help maintain digestive comfort, appetite and the healthy assimilation of nutrients.
- Helps maintain metabolic balance: Ayurvedic herbs such as Katuki, Guduchi and Bhumyamalaki are traditionally used to support liver, digestive and metabolic wellbeing.
- Supports overall vitality: By supporting digestion, cleansing and liver balance, the formula may help maintain general energy, resilience and wellbeing.
Key ingredients and their actions
- Boerhaavia: Traditionally used in Ayurveda to support natural detoxification, fluid balance and overall vitality.
- Neem: Traditionally valued for supporting cleansing, skin health and internal balance.
- Patola: Traditionally used to support liver, digestion and healthy cleansing processes.
- Sunthi: Helps support digestive warmth, appetite and healthy assimilation.
- Guduchi: Traditionally used to support immunity, detoxification and overall systemic balance.
- Katuki: A classic Ayurvedic herb traditionally valued for supporting liver health, bile balance and digestion.
- Bhumyamalaki: Traditionally used to support healthy liver function and natural cleansing.
- Sharpunkha: Traditionally valued in Ayurveda for supporting liver and spleen balance.
How to use
- Take 1-2 tablets 2-3 times daily, as advised by a qualified Ayurvedic practitioner.
- Taken with water after meals.
Full list of ingredients
- Boerhaavia – Red Spreading Hogweed (Boerhaavia diffusa)
- Neem – Indian Lilac (Azadirachta indica)
- Patola – Pointed Gourd (Trichosanthes dioica)
- Sunthi – Ginger (Zingiber officinale)
- Guduchi – Gulancha Tinospora (Tinospora cordifolia)
- Katuki – Picrorhiza (Picrorhiza kurroa)
- Devadaru – Himalayan Cedar (Cedrus deodara)
- Haritaki – Chebulic Myrobalan (Terminalia chebula)
- Varuna – Three-Leaved Caper (Crataeva nurvala)
- Shigru – Drumstick Tree (Moringa oleifera)
- Daruharidra – Indian Barberry (Berberis aristata)
- Bhumyamalaki – Stonebreaker (Phyllanthus niruri)
- Sharpunkha – Wild Indigo (Tephrosia purpurea)
- Wormwood (Artemisia absinthium)
- Gum Arabic (Acacia nilotica)
- Rice Hull Powder
- Magnesium Stearate




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