Traditional Large Caltrops & Himalayan Rhubarb herbal formula
Maharishi Ayurveda MA232 Large Caltrops Himalayan Rhubarb Formula is a traditional Ayurvedic herbal preparation combining large caltrops fruit, Himalayan rhubarb rhizome and liquorice root.
This practitioner-prescribed formula is made according to traditional Ayurvedic principles and is intended for use as recommended by a Maharishi AyurVeda practitioner.
Main benefits
- Traditional Ayurvedic support: A carefully balanced herbal formula used within Maharishi Ayurveda for individualised recommendations.
- Supports urinary tract health: Large caltrops is traditionally used in Ayurveda to support the urinary system and healthy fluid balance.
- Helps maintain internal balance: Himalayan rhubarb is traditionally valued for its cleansing and balancing qualities.
- Gentle herbal synergy: Liquorice helps harmonise the formula and is traditionally used to support comfort and balance.
- Convenient daily tablets: Easy-to-take 500 mg tablets, suitable for use as part of a practitioner-guided Ayurvedic routine.
Key ingredients and their actions
- Brihat Gokshura: Large caltrops fruit is traditionally used in Ayurveda to support urinary tract health and healthy fluid balance.
- Revand Chini: Himalayan rhubarb rhizome is traditionally valued for its cleansing and balancing properties.
- Yashtimadhu: Liquorice root helps harmonise the blend and is traditionally used to support soothing, balanced digestion and overall comfort.
- Babul Gond: Gum arabic is used as a natural excipient to help bind the tablet.
- Makka starch: Maize starch supports the tablet structure and consistency.
- Chawal bran extract: Rice bran extract is included as a natural excipient within the tablet formulation.
How to use
- Take 1–2 tablets twice daily, as recommended by your practitioner.
- Take with plenty of water, morning and evening, or as recommended by your practitioner.
Content in container
- 60 tablets.
- Total net weight 30g.
- Each tablet contains 500mg.
Full list of ingredients
- Brihat Gokshura – Large Caltrops (Pedalium murex Linn.)
- Revand Chini – Himalayan Rhubarb (Rheum emodi Wall.)
- Yashtimadhu – Liquorice (Glycyrrhiza glabra Linn.)
- Babul Gond – Gum Arabic (Acacia nilotica subsp. tomentosa)
- Makka starch – Maize Starch
- Chawal bran extract – Rice Bran Extract




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