Maha Sudarshan Ghan Vati (MA630) 60 tabs | for Pitta and Kapha balance

Traditional Ayurvedic bitter herbal formula for Pitta and Kapha balance

Maharishi Ayurveda Maha Sudarshan Ghan Vati (MA630) is a traditional Ayurvedic herbal tablet formula based on the well-known Maha Sudarshan preparation. It brings together a broad blend of bitter and aromatic herbs, including Chirata, Triphala, Guduchi, Kalmegh and Pippali.

In Ayurveda, bitter herbs are traditionally valued for helping to cool and clarify excess Pitta, while supporting lightness and balance where Kapha is heavy or sluggish. This convenient tablet formula is suitable for those who prefer a measured daily intake rather than a powder or decoction.

Main benefits

• Supports Pitta balance: Bitter herbs are traditionally used in Ayurveda to help calm excess heat and support a cooler, more balanced inner state.
• Helps maintain digestive balance: The formula contains classic Ayurvedic herbs such as Pippali, ginger, black pepper and Triphala, traditionally used to support digestion and assimilation.
• Supports Kapha lightness: Herbs such as Kalmegh, Kutaja, Pippali and ginger are traditionally used where heaviness, sluggishness or excess Kapha may be present.
• Contains Triphala: Haritaki, Bibhitaki and Amalaki are included to support cleansing, balance and digestive regularity in a traditional Ayurvedic way.
• Includes Guduchi: Guduchi is a highly regarded Ayurvedic herb traditionally used to support resilience, balance and general health.
• Convenient tablet format: Maha Sudarshan Ghan Vati offers a complex traditional formula in easy-to-take tablets, with a clear recommended daily intake.

Key ingredients and their actions

• Chirayata – Chiretta (Swertia chirata): The main herb in this formula, Chirayata is renowned in Ayurveda for its intensely bitter taste and traditional use in cooling and clarifying formulas.
• Haritaki – Chebulic myrobalan (Terminalia chebula): One of the three fruits of Triphala, Haritaki is traditionally used to support digestion, cleansing and balanced elimination.
• Bibhitaki – Beleric myrobalan (Terminalia bellirica): Bibhitaki is another Triphala fruit, traditionally associated with Kapha balance and the removal of heaviness.
• Amalaki – Indian gooseberry (Emblica officinalis): Amalaki is traditionally valued for cooling Pitta while supporting digestion, nourishment and general vitality.
• Pippali – Long pepper (Piper longum): Pippali is a warming Ayurvedic spice traditionally used to support digestion and help carry other herbs deeper into the system.
• Guduchi – Heart-leaved moonseed (Tinospora cordifolia): Guduchi is a classic Ayurvedic rasayana herb traditionally used to support resilience, balance and natural defences.
• Kalmegh – Green chiretta (Andrographis paniculata): Kalmegh is a very bitter herb traditionally used in cooling and clarifying Ayurvedic preparations.
• Shunthi – Ginger (Zingiber officinalis): Ginger is traditionally used to support digestive fire and helps balance the cooling bitterness of the formula.

How to use

• Adults: take 2 tablets in the morning and 2 tablets in the evening.
• Take approximately 30 minutes before meals with warm water.
• Do not exceed the recommended daily intake.
• Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
• Keep out of reach of children.
• Not suitable during pregnancy.

Content in each container

• 60 tablets / 30g total content.
• Approximate tablet weight: 500mg per tablet.
• Recommended daily intake of 4 tablets provides 2376mg herbal extract.

Full list of ingredients

• Chirayata – Chiretta (Swertia chirata)
• Haritaki – Chebulic myrobalan (Terminalia chebula)
• Bibhitaki – Beleric myrobalan (Terminalia bellirica)
• Amalaki – Indian gooseberry (Emblica officinalis)
• Pushkaramula – Elecampane root (Inula racemosa)
• Pippali – Long pepper (Piper longum)
• Murva – Indian sarsaparilla vine (Marsdenia tenacissima)
• Katuka – Picrorhiza (Picrorhiza kurroa)
• Banafsha – Sweet violet (Viola odorata)
• Jatamansi – Indian spikenard (Nardostachys jatamansi)
• Kamal – Indian lotus flower (Nelumbo nucifera)
• Shigru – Moringa leaf (Moringa oleifera)
• Chaerophyllum – Chaerophyllum (Chaerophyllum reflexum)
• Kutaja – Kurchi bark (Holarrhena antidysenterica)
• Yashtimadhu – Liquorice (Glycyrrhiza glabra)
• Karanja – Indian beech (Millettia pinnata)
• Talispatra – Himalayan fir (Abies webbiana)
• Ajwain – Indian caraway (Trachyspermum ammi)
• Ashwagandha – Winter cherry (Withania somnifera)
• Pitpapra – Fumitory (Fumaria indica)
• Shunthi – Ginger (Zingiber officinalis)
• Sugandhbala – Fragrant pavonia (Pavonia odorata)
• Patola – Pointed gourd (Trichosanthes dioica)
• Prishniparni – Indian uraria (Uraria picta)
• Guduchi – Heart-leaved moonseed (Tinospora cordifolia)
• Tejpatra – Indian bay leaf (Cinnamomum tamala)
• Kachur – White turmeric (Curcuma zedoaria)
• Yavasa – Camel thorn (Alhagi camelorum)
• Kalmegh – Green chiretta (Andrographis paniculata)
• Chitrak – Leadwort (Plumbago zeylanica)
• Lavanga – Clove (Syzygium aromaticum)
• Haridra – Turmeric (Curcuma longa)
• Chavya – Java long pepper (Piper chaba)
• Daruharidra – Indian barberry (Berberis aristata)
• Brihati – Indian nightshade (Solanum indicum)
• Maricha – Black pepper (Piper nigrum)
• Nagarmotha – Nut grass (Cyperus scariosus)
• Jatiphala – Nutmeg (Myristica fragrans)
• Khus – Vetiver (Vetiveria zizanioides)
• Shalaparni – Sal leaf desmodium (Desmodium gangeticum)
• Vidanga – False black pepper (Embelia ribes)
• Bharangi – Blue glory (Clerodendrum serratum)
• Dalchini – Cinnamon (Cinnamomum zeylanicum)
• Padmaka – Himalayan cherry (Prunus cerasoides)
• Vanshlochan – Bamboo silica (Bambusa arundinacea)
• Neem – Neem (Azadirachta indica)
• Chandan – Sandalwood (Santalum album)
• Devadaru – Himalayan cedar (Cedrus deodara)
• Alunite – Alum
• Rice – Rice
• Hydroxypropylmethylcellulose – Coating agent