Mango Chutney (Organic) 180g | fruity, gently spiced and deliciously versatile

Fruity, gently spiced and deliciously versatile

Classic Ayurveda Mango Chutney (Organic) is a fresh-tasting, fruity accompaniment made with 37% organic mango, together with apple, pineapple, grapes and carefully balanced spices. Cane sugar and white balsamic vinegar create an appealing sweet-and-tangy flavour, while ginger, turmeric, mustard seed, cinnamon and chilli add gentle warmth and aromatic depth.

Delicious with Ayurvedic rice dishes, vegetables and curries, this versatile chutney can also be served with salads, snacks or as a flavoursome dip. Made with certified organic ingredients and suitable for vegetarians and vegans, it brings an exotic fruit-and-spice character to both everyday meals and special dishes.

Main benefits

• Rich, fruity flavour: Made with 37% mango, complemented by apple, pineapple and grapes for a naturally fruity and well-rounded taste.
• Balanced sweet-and-tangy character: Cane sugar and white balsamic vinegar create an enjoyable balance of sweetness and mild acidity.
• Gently spiced: Mustard seed, ginger, turmeric, cinnamon, black pepper and chilli provide aromatic warmth without overwhelming the fruit.
• Versatile accompaniment: Delicious with rice, vegetables, curries, salads and many other savoury dishes.
• Ready to serve: No preparation is required; simply spoon the desired amount onto the plate or serve it as a dip.
• Organic and plant-based: Made with certified organic agricultural ingredients and suitable for vegetarian and vegan diets.

Key ingredients and their qualities

• Mango: Forms the main fruit base of the chutney, providing a rich tropical flavour and smooth natural sweetness.
• Apple: Adds a gentle fruitiness and helps give the chutney its satisfyingly substantial texture.
• Pineapple: Contributes a bright tropical note and balances the sweetness with mild natural sharpness.
• Grapes: Add rounded fruit sweetness and complement the mango, apple and pineapple.
• White Balsamic Vinegar: Provides mild acidity, balancing the fruit and cane sugar while adding depth of flavour.
• Brown Mustard Seed: Adds a distinctive savoury warmth and traditional chutney character.
• Ginger: Provides a pleasantly warming flavour that pairs particularly well with mango and other tropical fruits.
• Turmeric: Adds an earthy aromatic note and contributes to the chutney’s warm golden appearance.
• Ceylon Cinnamon: Introduces gentle sweetness and fragrant warmth without overpowering the fruit.
• Chilli and Black Pepper: Give the chutney a subtle spicy finish that balances its fruity sweetness.

How to use

• Serve a small spoonful alongside rice, vegetable dishes, curries or dal.
• Use as a dip with savoury snacks, flatbreads or vegetable sticks.
• Add to salads, wraps or sandwiches for a fruity, gently spiced flavour.
• It can also be served with cheese, roasted vegetables or grilled foods.
• Stir before serving if necessary and always use a clean spoon.
• Store in a cool, dry place away from direct light.
• Refrigerate after opening and follow the storage guidance printed on the jar.

Contents

• Net weight: 180g

Full list of ingredients

• Aam – Mango (Mangifera indica) – 37%
• Seb – Apple (Malus domestica)
• Ananas – Pineapple (Ananas comosus)
• Ganna Shakkar – Cane sugar
• Angoor – Grapes (Vitis vinifera)
• Balsamico Bianco – White balsamic vinegar
• Rai – Brown mustard seed (Brassica juncea)
• Sendha Namak – Rock salt
• Paprika – Sweet pepper (Capsicum annuum)
• Maricha – Black pepper (Piper nigrum)
• Adrak – Ginger (Zingiber officinale)
• Haldi – Turmeric (Curcuma longa)
• Dalchini – Ceylon cinnamon (Cinnamomum verum)
• Mirch – Chilli (Capsicum annuum)

Allergen information

Contains mustard. Please consult the product packaging for the most current ingredient and allergen information.