Nattokinase Enzyme, 100mg (2000 FU) 90 caps | 3 months supply | high-activity fermented soybean enzyme

Nattokinase Enzyme 100mg (2000 FU) – high-activity fermented soybean enzyme

Nattokinase is a naturally occurring enzyme associated with natto, the traditional Japanese food produced by fermenting cooked soybeans with Bacillus subtilis bacteria. This convenient food supplement provides 100mg of nattokinase per vegan capsule, standardised to an enzyme activity of 2,000 FU (Fibrinolytic Units).

Each pack contains 90 capsules, providing approximately three months’ supply when taken at the manufacturer’s recommended serving of one capsule per day. The simple formulation uses nattokinase derived from fermented soybean extract, organic brown rice flour and a plant-based hypromellose capsule.

• 2,000 FU enzyme activity per capsule: Each capsule provides 100mg of nattokinase standardised to 2,000 Fibrinolytic Units, giving a clearly defined level of enzyme activity.
• Derived from fermented soybeans: Nattokinase originates from the fermentation process traditionally used to produce the Japanese food natto.
• Convenient one-a-day supplement: The manufacturer’s suggested use is just one capsule daily with water, making it straightforward to incorporate into a regular supplement routine.
• Three-month supply: Each pack contains 90 capsules, providing approximately 90 daily servings.
• Vegan capsules: The capsules use hypromellose rather than animal-derived gelatin, making the product suitable for vegan and vegetarian diets.
• Simple formulation: The declared formulation contains nattokinase, organic brown rice flour and a vegetable capsule shell without an extensive mixture of additional active ingredients.
• Standardised enzyme activity: The FU figure measures the activity of the nattokinase enzyme rather than simply its physical weight, allowing the potency of the enzyme preparation to be stated consistently.

Key ingredients and their actions

• Nattokinase: Nattokinase is an enzyme produced during the fermentation of soybeans used to make natto. Each capsule supplies 100mg, providing a measured enzyme activity of 2,000 FU.
• Fermented Soybean Extract: Soybean provides the fermentation substrate from which the nattokinase enzyme is derived. The fermentation process involves Bacillus subtilis, the bacterium traditionally associated with natto production.
• Organic Brown Rice Flour: Included as a food-based bulking ingredient to help provide an appropriate and consistent capsule fill.
• Hypromellose: A plant-based capsule material widely used as an alternative to gelatin, allowing the finished product to be suitable for vegan and vegetarian diets.

What does 2000 FU mean?

FU stands for Fibrinolytic Units and is a laboratory measure of nattokinase enzyme activity. The 100mg figure describes the quantity of nattokinase material in each capsule, while 2,000 FU describes its standardised enzymatic activity. The two measurements therefore describe different characteristics of the same ingredient.

How to use

• Take one capsule daily with water, or follow the advice of an appropriately qualified healthcare professional.
• Do not exceed the recommended daily intake.
• Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.

Container content

• Amount: 90 vegan capsules
• Serving size: 1 capsule
• Nattokinase per capsule: 100mg
• Enzyme activity per capsule: 2,000 FU
• Number of servings: 90
• Approximate supply: 3 months when taking one capsule daily

Full list of ingredients

• Nattokinase – Enzyme from Fermented Soybean Extract – (Glycine max; fermented with Bacillus subtilis)
• Brown Rice Flour – Organic Brown Rice Flour – (Oryza sativa)
• Hypromellose – Vegetable Capsule Shell

Allergen information: Contains an ingredient derived from soya. Anyone with a soya allergy should not use the product.

Dietary information: Suitable for vegetarian and vegan diets.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep out of the sight and reach of children.

Important information

• Nattokinase has biological activity related to fibrin in laboratory testing and may affect normal blood coagulation.
• Speak to your doctor or pharmacist before taking nattokinase if you take anticoagulant or antiplatelet medicines, including warfarin, heparin or aspirin, or if you take medication that affects blood pressure.
• Do not use without medical advice if you have a bleeding or clotting disorder, an active ulcer, have recently experienced significant trauma or surgery, or are due to undergo an operation or dental procedure.
• Do not take during pregnancy or breastfeeding unless specifically advised by an appropriate healthcare professional.
• If you take prescription medicines or have an existing medical condition, check with your doctor or pharmacist before introducing this supplement.
• This product is a food supplement and is not intended to diagnose, treat, cure or prevent disease.