Osteo relief for bone, joint and muscle support
Maharishi Ayurveda Osteo Relief (MA1673) is a traditional Ayurvedic herbal and mineral formula designed to support bones, joints, muscles and mobility. It combines well-known Ayurvedic ingredients such as Shallaki, Ashwagandha, Haridra, Amalaki, Guduchi, Pippali and ginger.
This formula is traditionally used to help maintain comfort, flexibility and strength, especially where the bones, joints and muscles need extra support as part of a daily health routine.
Main benefits
- Supports bone health: Osteo Relief contains pearl oyster shell and zinc oxide, alongside traditional Ayurvedic herbs, to support the maintenance of normal bones.
- Helps maintain joint comfort: Shallaki, turmeric, ginger and long pepper are traditionally used in Ayurveda to support comfortable movement and joint health.
- Supports muscle comfort: The warming and balancing herbs in this formula help support the muscles, especially where stiffness or heaviness is present.
- Supports mobility and flexibility: Ingredients such as Ashwagandha, Guduchi and Triphala herbs help support strength, nourishment and ease of movement.
- Helps balance Vata and Ama: In Ayurvedic understanding, joint and bone discomfort is often linked with Vata imbalance and the accumulation of Ama. This formula includes warming and cleansing herbs traditionally used to support balance.
- Daily Ayurvedic support: The tablet format makes Osteo Relief easy to include in a regular routine for bones, joints and muscles.
Key ingredients and their actions
- Shallaki: Indian frankincense is highly valued in Ayurveda for supporting joint comfort, flexibility and ease of movement.
- Bhumyamalaki: Bitter gooseberry is traditionally used to support cleansing and balance within the body.
- Harsingar: Night jasmine is traditionally used in Ayurveda to support joint and muscle comfort.
- Ashwagandha: Winter cherry is a renowned rasayana herb traditionally used to support strength, nourishment and resilience.
- Haridra: Turmeric is traditionally valued for supporting healthy joints, digestion and natural balance.
- Guduchi: Heart-leaved moonseed is used in Ayurveda to support vitality, balance and overall health.
- Amalaki: Indian gooseberry is a classic rasayana fruit traditionally used to nourish the tissues and support healthy ageing.
- Trikatu: Ginger, black pepper and long pepper help support digestion and bioavailability, and are traditionally used to reduce heaviness and support clear channels.
How to use
- Adults: take 1–2 tablets, 2–3 times a day, or as advised by an Ayurvedic practitioner.
- Take with plenty of warm water.
- Do not exceed the stated recommended daily dose.
Full list of ingredients
- Shallaki – Indian frankincense (Boswellia serrata)
- Bhumyamalaki – Bitter gooseberry (Phyllanthus niruri)
- Harsingar – Night jasmine (Nyctanthes arbor-tristis)
- Ashwagandha – Winter cherry (Withania somnifera)
- Haridra – Turmeric (Curcuma longa)
- Yashtimadhu – Liquorice (Glycyrrhiza glabra)
- Guduchi – Heart-leaved moonseed (Tinospora cordifolia)
- Amalaki – Indian gooseberry (Emblica officinalis)
- Haritaki – Chebulic myrobalan (Terminalia chebula)
- Bibhitaki – Beleric myrobalan (Terminalia bellirica)
- Mukta Shukti – Pearl oyster shell
- Maricha – Black pepper (Piper nigrum)
- Pippali – Long pepper (Piper longum)
- Adrak – Ginger (Zingiber officinale)
- Yashada Bhasma – Zinc oxide
- Gond babul – Acacia gum (Acacia arabica)
- Magnesium salts of fatty acids – Anti-caking agent
- Talcum – Lubricant.




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