Pirant Balm for cooling, refreshing Ayurvedic balm
Maharishi Ayurveda Pirant Balm (MA728) is a rich Ayurvedic balm made with organic sesame oil, natural beeswax, essential oils, 48 herbal extracts and spices. Traditionally used as a massage balm, it gives a refreshing, cooling sensation while helping the skin and senses feel relaxed and revived.
This compact balm is especially useful after sport, during hot weather, or when the body needs a cooling, aromatic massage. It is also traditionally valued during the cold season for its refreshing effect on the chest and senses.
Main benefits
- Soothes Joint and Muscle Stiffness: Menthol, camphor, thymol, and clove oil provide an immediate cooling-to-warming sensation that increases local microcirculation, relaxing tight muscles and easing joint stiffness.
- Post-Workout & Fatigue Recovery: Massaging the balm into tired limbs or strained muscles helps relieve exercise-induced soreness, tension, and localised swelling.
- Respiratory & Congestion Relief: When applied to the chest, back, or throat, volatile aromatic oils like eucalyptus, cinnamon, and fennel emit soothing vapours that help clear nasal passages and ease chest tightness during seasonal colds.
- Deep Tissue Nourishment: The organic sesame oil and beeswax base allows herbal extracts like Withania somnifera (Ashwagandha) and Sida cordifolia (Bala) to penetrate the skin layers, supporting tissue comfort and skin hydration.
- Nourishes the Skin: Organic sesame oil and natural beeswax help soften, protect and condition the skin.
Key ingredients and their actions
- Tila Thaila: Sesame oil is traditionally used in Ayurveda as a nourishing massage oil that supports the skin and helps carry herbal extracts.
- Madhuchishta: Natural beeswax gives the balm its smooth texture and helps protect and soften the skin.
- Kapur: Camphor provides a cooling, aromatic sensation and is traditionally used in balms for its refreshing effect.
- Eucalyptus: Eucalyptus leaf oil gives a clear, fresh aroma and helps support a sense of open, comfortable breathing.
- Lavanga: Clove bud oil is warming and aromatic, traditionally used in massage blends for its stimulating qualities.
- Dalchini: Cinnamon bark oil adds warmth, fragrance and an enlivening quality to the balm.
- Shatavari: Wild asparagus is traditionally valued for its nourishing and strengthening qualities.
- Ashwagandha: Winter cherry is a classic Ayurvedic rasayana herb used to support strength and resilience.
How to use
- Apply a small amount to the desired area and massage gently into the skin.
- Use after sport, during hot weather, or whenever a refreshing massage is desired.
- For chest comfort, massage gently onto the chest or upper back, avoiding the face and eyes.
- For external use only.
- Do not apply to broken, irritated or sensitive skin.
- Wash hands after use and avoid contact with eyes and mucous membranes.
- Store in a dark, dry place at room temperature before and after opening.
Full list of ingredients
- Tila Thaila – Sesame oil (Sesamum indicum)
- Kapur – Camphor resin (Dryobalanops camphora)
- Madhuchishta – Beeswax
- Menthol – Menthol
- Thymol – Thyme constituent
- Dalchini – Ceylon cinnamon (Cinnamomum zeylanicum)
- Eucalyptus – Eucalyptus (Eucalyptus globulus)
- Lavanga – Clove (Eugenia caryophyllus)
- Saunf – Fennel (Foeniculum vulgare)
- Godugdha – Cow’s milk
- Shatavari – Wild asparagus (Asparagus racemosus)
- Manjishta – Indian madder (Rubia cordifolia)
- Saindhava Lavana – Rock salt
- Safed Musli – White musale (Asparagus adscendens)
- Pushkarmool – Inula root (Inula racemosa)
- Harsingar – Night jasmine (Nyctanthes arbor-tristis)
- Brihati – Indian nightshade (Solanum indicum)
- Ashwagandha – Winter cherry (Withania somnifera)
- Vasa – Malabar nut (Adhatoda vasica)
- Rasna – Indian camphorweed (Pluchea lanceolata)
- Vidarikand – Indian kudzu (Pueraria tuberosa)
- Tagara – Indian valerian (Valeriana wallichii)
- Punarnava – Spreading hogweed (Boerhaavia diffusa)
- Yashtimadhu – Liquorice (Glycyrrhiza glabra)
- Palasha – Flame of the forest (Butea frondosa)
- Bhringraj – False daisy (Eclipta alba)
- Shyonaka – Indian trumpet flower (Oroxylum indicum)
- Atibala – Indian mallow (Abutilon indicum)
- Nagakesar – Ceylon ironwood (Mesua ferrea)
- Kantakari – Yellow-berried nightshade (Solanum xanthocarpum)
- Haridra – Turmeric (Curcuma longa)
- Gandha Prasarini – Skunkvine (Paederia foetida)
- Shatapushpa – Dill (Anethum sowa)
- Mashaparni – Wild black gram (Teramnus labialis)
- Gokshura – Small caltrops (Tribulus terrestris)
- Prishniparni – Uraria (Uraria picta)
- Tejpatra – Indian bay leaf (Cinnamomum tamala)
- Ela – Cardamom (Elettaria cardamomum)
- Guduchi – Heart-leaved moonseed (Tinospora cordifolia)
- Agnimantha – Arani (Premna serratifolia)
- Bala – Country mallow (Sida cordifolia)
- Daruharidra – Indian barberry (Berberis aristata)
- Mudgaparni – Wild mung (Phaseolus trilobus)
- Patala – Trumpet flower tree (Stereospermum suaveolens)
- Nagarmotha – Nutgrass (Cyperus rotundus)
- Vana Haridra – Wild turmeric (Curcuma aromatica)
- Shalaparni – Sal-leaved desmodium (Desmodium gangeticum)
- Jatamansi – Indian spikenard (Nardostachys jatamansi)
- Chandana – Sandalwood (Santalum album)
- Bilva – Bael (Aegle marmelos)
- Devadaru – Himalayan cedar (Cedrus deodara)
- Eugenol – Natural fragrance constituent
- Cinnamal – Natural fragrance constituent
- Limonene – Natural fragrance constituent
- Linalool – Natural fragrance constituent
- Benzyl benzoate – Natural fragrance constituent
- Isoeugenol – Natural fragrance constituent






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