Pitta Balance (MA323) 600g | Cooling support for Pitta, especially in hot weather

Cooling Ayurvedic Support for Pitta Balance

Maharishi Ayurveda Pitta Balance MA323 is a traditional Ayurvedic herbal paste made with ash gourd, amla, ghee and gentle aromatic spices. It is designed to support balance during periods of excess heat, intensity, irritation or sharpness associated with Pitta dosha.

This rich paste combines cooling, nourishing and harmonising ingredients in a classic Ayurvedic preparation. It is especially suited to those who prefer a traditional paste format rather than tablets or capsules, and the benefits are often felt more quickly and more strongly.

Main benefits

• Helps balance Pitta dosha: Traditionally used in Ayurveda to help pacify excess Pitta, especially where heat, intensity or irritability are present.
• Cooling and soothing formula: Ash gourd and amla are valued in Ayurveda for their cooling and refreshing qualities.
• Supports balanced digestion: Gentle spices such as cardamom, cinnamon and clove help support digestion without making the formula overly heating.
• Nourishing paste preparation: Ghee gives the formula a rich, nourishing quality and is traditionally used as a carrier for herbs in Ayurveda.
• Supports calm and clarity: Ingredients such as saffron, nutmeg and mace are traditionally valued for helping to settle and harmonise the mind and emotions.
• Traditional Ayurvedic recipe: This paste follows the style of a classical Ayurvedic avaleha, a herbal jam-like preparation designed to be taken in small measured amounts.

Key ingredients and their actions

• Kushmanda – Ash gourd: Traditionally considered cooling, soothing and nourishing, ash gourd is one of the key herbs in this Pitta-balancing formula.
• Amalaki – Amla: Amla is highly valued in Ayurveda as a rejuvenating fruit and is traditionally used to support Pitta balance and digestive comfort.
• Ghrita – Ghee: Clarified butter is used in Ayurveda as a nourishing carrier that helps blend and deliver the herbal ingredients.
• Ela – Cardamom: Cardamom is a gentle aromatic spice traditionally used to support comfortable digestion and freshness.
• Tvak – Ceylon cinnamon: Ceylon cinnamon adds warmth and digestive support, balanced within the wider cooling nature of the formula.
• Lavanga – Clove: Clove is traditionally used in small amounts to support digestion and add aromatic depth.
• Kesar – Saffron: Saffron is prized in Ayurveda for its harmonising and uplifting qualities.

How to use

• Adults: take 10g twice daily.
• 10g is approximately 8ml, using the measuring spoon where supplied.
• Take about half an hour before meals with warm milk, or as directed by your practitioner.
• Do not exceed the recommended daily dose.
• Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
• Keep out of reach of young children.

Contains

• 600g paste.
• Based on the recommended daily dose of 20g, each container provides approximately 30 daily servings.

Full list of ingredients

• Ikshu Sharkara – Traditionally refined cane sugar (Saccharum officinarum)
• Jala – Water
• Kushmanda – Ash gourd (Benincasa hispida)
• Ghrita – Clarified butter from cow’s milk
• Amalaki – Amla (Emblica officinalis)
• Ela – Cardamom (Elettaria cardamomum)
• Tvak – Ceylon cinnamon (Cinnamomum zeylanicum)
• Lavanga – Clove (Syzygium aromaticum)
• Nagakesara – Ceylon ironwood flower (Mesua ferrea)
• Vamsha – Bamboo (Bambusa arundinacea)
• Javitri – Mace (Myristica fragrans)
• Jatiphala – Nutmeg (Myristica fragrans)
• Kesar – Saffron (Crocus sativus)