Raja’s Cup (loose) 228g | Ayurvedic-coffee for vitality, digestive & respiratory health

Ayurvedic and healthy alternative to coffee

Raja’s Cup is Maharishi Ayurveda’s premium caffeine-free coffee substitute. Used by kings (Rajas) of ancient India, who drank it to obtain bliss and good health, it is a precise blend of four powerful herbs designed to provide the robust, roasted flavour of coffee without the jitters, acidity, or caffeine crash.

Main health benefits

• Powerful Antioxidant: Studies have shown Raja’s Cup to be significantly more effective at scavenging free radicals than Vitamin C or Vitamin E, helping to slow the cellular aging process.
• Caffeine-Free Vitality: Unlike coffee, which stimulates the nervous system, Raja’s Cup is adaptogenic. It provides a natural energy boost by nourishing the body rather than depleting its reserves.
• Digestive support: It is highly effective at aiding the digestion of fats. Drinking it after a heavy meal can help prevent that “weighed down” feeling.
• Respiratory & Throat health: In Ayurveda, it is used to clear Kapha (mucus) from the throat and lungs, making it a soothing choice for clearing the voice and breathing channels.
• Stress resilience: Because it contains Ashwagandha, it helps the body adapt to mental and physical stress, promoting a calm yet alert state of mind.

Ingredients

Raja’s Cup is unique because it contains no grains (like chicory or barley) and no carob. It is made entirely from these four Ayurvedic herbs:

• Clearing Nut (Strychnos potatorum): Purifies body fluids and supports digestion.
• Coffee Senna (Cassia occidentalis): Coffee Senna (Cassia occidentalis)
• Ashwagandha (Winter Cherry): The premier adaptogen for strength, energy, and stress relief.
• Liquorice (Glycyrrhiza glabra): Naturally sweetens and soothes the digestive and respiratory tracts.

Flavour & Preparation

• Taste: It has a deep, rich, roasted aroma and a slightly bitter, full-bodied flavor that mimics high-quality coffee.
• Preparation: Use ¼ to ½ teaspoon per cup. Boil it in water or milk for 1–2 minutes to fully extract the herbal properties, then strain.
• Serving suggestion: It is delicious “Au Lait” (half brewed herb, half steamed milk) and pairs beautifully with organic cane sugar or maple syrup.

Why choose Raja’s Cup?

If you love the ritual of coffee but want to avoid the acidity that irritates the stomach or the caffeine that disrupts sleep, Raja’s Cup is the ideal “upgrade.” It is pH-neutral and gentle enough to be enjoyed even in the late evening.