Respiratory Protection for healthy lungs and clear airways
Maharishi Ayurveda Respiratory Protection (MA1793) is a traditional Ayurvedic herbal formula developed to nourish and support the entire respiratory system. Combining 27 carefully selected herbs, spices and traditional mineral preparations, it helps maintain healthy lungs, clear bronchial passages and comfortable breathing throughout the year.
Prepared according to authentic Ayurvedic methods, the ingredients work together synergistically to support respiratory health, maintain healthy moisture within the bronchial passages and encourage the body’s natural defences. This holistic formulation is particularly suitable during seasonal changes and whenever extra respiratory support is desired.
Main benefits
- Supports respiratory health: Traditionally used in Ayurveda to nourish the lungs, bronchial passages and the entire respiratory tract, helping maintain comfortable breathing.
- Helps maintain clear airways: Haritaki, Holy Basil and Silver Fir are traditionally valued for helping keep the respiratory passages clear and functioning efficiently.
- Supports natural immunity: Guduchi, Neem and Indian Pennywort help support the body’s natural immune defences, particularly within the respiratory system.
- Maintains healthy moisture balance: Indian Sarsaparilla and Marshmallow Root traditionally help lubricate and soothe the bronchial passages for greater respiratory comfort.
- Supports seasonal respiratory resilience: Particularly useful during colder months or seasonal changes when the respiratory system may require additional support.
- Traditional Ayurvedic synergy: The combination of herbs, spices and minerals is prepared according to classical Ayurvedic methods to maximise their collective effectiveness.
Key ingredients and their actions
- Haritaki: Traditionally regarded as one of Ayurveda’s finest rejuvenating herbs, supporting natural cleansing and healthy respiratory function.
- Anantamul (Indian Sarsaparilla): Helps maintain healthy moisture within the bronchial passages and supports respiratory comfort.
- Khatmi (Marshmallow Root): Traditionally valued for its soothing action on the throat and respiratory tract.
- Talispatra (Silver Fir): Supports healthy bronchial tissues and promotes comfortable breathing.
- Tulsi (Holy Basil): A classic Ayurvedic herb traditionally used to support respiratory health, immunity and seasonal resilience.
- Guduchi: A renowned Ayurvedic rasayana that supports natural immunity and overall vitality.
- Punarnava: Traditionally used to support healthy fluid balance and assist the body’s natural cleansing processes.
- Mandukaparni (Indian Pennywort): Traditionally used to support healthy immune function and tissue nourishment.
- Vasa (Malabar Nut): One of Ayurveda’s best-known herbs for maintaining healthy lungs and bronchial passages.
- Trikatu spices: Ginger, Black Pepper and Long Pepper traditionally support digestion and enhance the absorption of herbal ingredients.
How to use
- Adults: Take 1–2 tablets twice daily with warm water.
- Alternatively, follow the advice of your Ayurvedic practitioner.
- Do not exceed the recommended daily intake.
- Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
- Store in a cool, dry place, tightly closed.
- Keep out of reach of young children.
Container contents
- 60 tablets
- Net weight: 60g
Full list of ingredients
- Haritaki – Chebulic myrobalan (Terminalia chebula)
- Anantamul – Indian sarsaparilla (Hemidesmus indicus)
- Khatmi – Marshmallow (Althaea officinalis)
- Talispatra – Himalayan silver fir (Abies spectabilis)
- Punarnava – Spreading hogweed (Boerhaavia diffusa)
- Ashwagandha – Winter cherry (Withania somnifera)
- Guduchi – Heart-leaved moonseed (Tinospora cordifolia)
- Tulsi – Holy basil (Ocimum sanctum)
- Pushkarmool – Inula root (Inula racemosa)
- Mandukaparni – Indian pennywort (Centella asiatica)
- Amalaki – Indian gooseberry (Emblica officinalis)
- Vasa – Malabar nut (Adhatoda vasica)
- Neem – Neem (Azadirachta indica)
- Vidanga – False black pepper (Embelia ribes)
- Lavanga – Clove (Syzygium aromaticum)
- Dalchini – Ceylon cinnamon (Cinnamomum verum)
- Pippali – Long pepper (Piper longum)
- Maricha – Black pepper (Piper nigrum)
- Adrak – Ginger (Zingiber officinale)
- Vanshlochan – Bamboo manna (Bambusa bambos)
- Loban – Oriental sweet gum (Liquidambar orientalis)
- Nagakesar – Ceylon ironwood (Mesua ferrea)
- Karkatshringi – Pistachio gall (Pistacia integerrima)
- Abhraka Bhasma – Purified mica ash
- Praval Bhasma – Purified coral calcium
- Gond Babul – Acacia gum (Acacia arabica)
- Guggul – Indian bdellium (Commiphora mukul)




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