Gastro Support (MA320) 90 tabs | helps keep stomach acid in balance

Ayurvedic support for stomach acid balance & comfortable digestion

Maharishi Ayurveda Gastro Support (MA320) is a traditional Ayurvedic herbal formula designed to help maintain balanced stomach acidity and support comfortable digestion after meals.

This carefully prepared blend combines cooling, soothing and digestive herbs traditionally used in Ayurveda to support stomach comfort, healthy Agni and digestive balance.

Main benefits

• Helps maintain stomach acid balance: Used to support appropriate stomach acid levels for both short-term comfort and long-term digestive balance.
• Supports comfortable digestion: The herbal blend is traditionally used to help reduce digestive discomfort linked with excess heat or acidity.
• Supports healthy Agni: Gastro Support is traditionally used to balance digestive fire without simply suppressing digestion.
• Soothes and cools the stomach: Liquorice, Amalaki and other herbs are valued for their cooling and soothing actions.
• Supports digestive health after meals: Taken after meals to help maintain comfort, balance and healthy assimilation.

Key ingredients and their actions

• Yashtimadhu – Liquorice: Traditionally used to soothe the digestive tract and support stomach comfort.
• Amalaki – Indian Gooseberry: A cooling Ayurvedic fruit traditionally used to support digestion, antioxidant protection and Pitta balance.
• Trivrit – White Turpeth: Traditionally used to support cleansing and digestive balance.
• Lavanga – Clove: Traditionally valued for supporting digestive fire, appetite and comfort after meals.
• Shunthi – Ginger: Traditionally used to support healthy digestion, warmth and assimilation.
• Pippali – Long Pepper: Traditionally used to support digestion, metabolism and herbal absorption.
• Maricha – Black Pepper: Traditionally valued for supporting digestive fire and metabolic balance.
• Musta – Nut Grass: Traditionally used to support digestive comfort and balance.

How to use

• Take 1–2 tablets 2–3 times daily, or as prescibed.
• Take after meals with warm water.

Full list of ingredients

• Yashtimadhu – Liquorice (Glycyrrhiza glabra)
• Amalaki – Indian Gooseberry (Emblica officinalis)
• Ikshu Sharkara – Cane Sugar
• Trivrit – White Turpeth (Operculina turpethum)
• Shweta Parpati – Mineral Salt Preparation
• Sarjikshara – Sodium Carbonate
• Lavanga – Clove (Syzygium aromaticum)
• Sphatika – Alum
• Navasadara – Sal Ammoniac
• Shunthi – Ginger (Zingiber officinale)
• Maricha – Black Pepper (Piper nigrum)
• Pippali – Long Pepper (Piper longum)
• Haritaki – Chebulic Myrobalan (Terminalia chebula)
• Bibhitaki – Belleric Myrobalan (Terminalia bellirica)
• Musta – Nut Grass (Cyperus rotundus)
• Vidanga – False Black Pepper (Embelia ribes)
• Ela – Cardamom (Elettaria cardamomum)
• Tejpatra – Indian Bay Leaf (Cinnamomum tamala)
• Gond Babool – Gum Arabic
• Magnesium Stearate